About Us
Patrick Giles was born and raised in San Diego, and went to work on the sportfishing boats of Seaforth Sportfishing at the early age of 15. After nine years of fishing experience he began training as a sushi chef under many of San Diego’s best culinary artists, among them Big Mike of Hana Sushi, Kevin Saito of Station Sushi and Toshi San of Sushi Ota. Patrick also worked as head sushi chef for MARKET Restaurant and Bar, where he learned many techniques ... Read more.
Interactive Sushi
Eat, entertain and learn with an interactive sushi party — make your own intoxicating sushi creations. Or let us delight your senses with nyotaimori: sushi or sashimi served from the body of a woman, typically naked ... Read more.